Bistrot du Boucher - English - French Cuisine Restaurant Franchise
Finance Requirements
- Franchise Fee
- €80.000 - €100.000
Available Areas
France
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Concept: Le
Bistrot du Boucher restaurants offer a winning combination of
homemade French cuisine, warm ambience and low prices. Food is
cooked fresh in the restaurant, and includes high-quality meats and
traditional French recipes. This is not just another identikit,
run-of-the-mill restaurant chain – each franchisee has the
freedom to customise their restaurant. The traditional decor is
draws its inspiration from second-hand shops, and features antique
furniture, art prints, old pictures, mirrors, and so on. The menu
is constantly evolving and in certain areas even features regional
specialities, making this chain popular nation-wide.
Franchisee requirements: Professionals from the food service industry, attracted by the atmosphere and authenticity, who want to convert their restaurant or start a new restaurant. For those food service professionals who do not have the funds to start their own restaurant from scratch, Le Bistrot du Boucher offers them a great opportunity.
Advantages: The themed restaurant market is growing, and this franchise operates at the premium end. Restaurants tend to be located in city centres, which lowers the required investment. From the beginning, the menu has had all-inclusive options. The latest restaurants, opened in the provinces, are a real success.
Other information: In 1988, the first Bistrot du Boucher opened in Puteaux. Every year since, three or four restaurant owners have joined the network, and today, the network has 28 franchisees, four of which are affiliated franchisees.
Industry: restaurants.
Total investment: Two types of investment are available. For a 70-90 seat restaurant (180-270m²), the total investment is between €330,000 (£236,000) and €410,000 (£293,000). For a bigger restaurant, up to 130 seats (about 350m²), the total investment is between €450,000 (£322,000) and €500,000 (£357,000). The franchisee has to cover between 25% and 35% of the costs. This means he will have to contribute between €80,000 (£57,000) and €120,000 (£86,000).
Franchisee requirements: Professionals from the food service industry, attracted by the atmosphere and authenticity, who want to convert their restaurant or start a new restaurant. For those food service professionals who do not have the funds to start their own restaurant from scratch, Le Bistrot du Boucher offers them a great opportunity.
Advantages: The themed restaurant market is growing, and this franchise operates at the premium end. Restaurants tend to be located in city centres, which lowers the required investment. From the beginning, the menu has had all-inclusive options. The latest restaurants, opened in the provinces, are a real success.
Other information: In 1988, the first Bistrot du Boucher opened in Puteaux. Every year since, three or four restaurant owners have joined the network, and today, the network has 28 franchisees, four of which are affiliated franchisees.
Industry: restaurants.
Total investment: Two types of investment are available. For a 70-90 seat restaurant (180-270m²), the total investment is between €330,000 (£236,000) and €410,000 (£293,000). For a bigger restaurant, up to 130 seats (about 350m²), the total investment is between €450,000 (£322,000) and €500,000 (£357,000). The franchisee has to cover between 25% and 35% of the costs. This means he will have to contribute between €80,000 (£57,000) and €120,000 (£86,000).
